Planting the raised bed gardens
Grades 3 & 4, Grades 5 & 6, and Grades 7 & 8 are each responsible for planting and maintaining one of the raised bed gardens during the school year. During the spring and summer of 2016, students grew several varieties of herbs, flowers, vegetables & fruits. Mint, dill, spinach, kale, corn, tomatoes, cucumbers. zucchini, pumpkins, and sunflowers were some of the favorites.